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- Whey protein
Whey protein
Bin, P., et al. 2017. Oxidation resistance of the sulfur amino acids: methionine and cysteine. Biomed Research International, 1-6.
Frestedt, J. L., et al. 2008. A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study. Nutr Metab. 5:8.
Miller, G. D., et al. 2000. Handbook of dairy foods and nutrition. CRC Press.
Pasin, G. and Miller, S. L. 2000. U.S. Whey products and sports nutrition. Application monograph. U.S. Dairy export Council, 1-8.
Van Hall, G., et al. 2000. The effect of free glutamine and peptide ingestion on the rate of muscle glycogen resynthesis in man. In J Sports Med. 21(1):25-30.
Zaman, Ch. and Lin, K. 2007. A review of the importance of amino acids in sports performance. Immune System Management, 1-63.